2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

  • PROCINORTE’s Tropical and Subtropical Fruits Task Force: a tri-national effort to improve fruit quality and trade. 2008. Proceedings of the Caribbean Food Crops Society. Vol. 44(2):438.
  • Evaluating Hass Avocado Maturity Using Hyperspectral Imaging.
    2008. Proceedings of the Caribbean Food Crops Society. Vol. 44(2):144-154.
  • Relationship between chlorophyll fluorescence and dry matter content of ‘Hass’ avocado fruit. 2008. Proceedings of the Caribbean Food Crops Society. Vol. 44(2):652.
  • Effect of harvest time and ripening degree on quality and shelf life of ‘Hass’ Avocado. 2008. Proceedings of the Caribbean Food Crops Society. Vol. 44(2):653.
  • Product Quality and Information Traceability. In: The Wiley Encyclopedia of Packaging Technology 3rd Ed. by K. L. Yam. Wiley & Sons, Inc. Pub. Hoboken, NJ. USA.: 1030-1038.

2007

2006

2005

2004

PRE-2003