{"id":793,"date":"2016-11-21T08:28:42","date_gmt":"2016-11-21T08:28:42","guid":{"rendered":"http:\/\/arsftfbean.uprm.edu\/bean\/?p=793"},"modified":"2016-11-21T09:30:34","modified_gmt":"2016-11-21T09:30:34","slug":"featured-articles-feed-the-future-bean-research-2","status":"publish","type":"post","link":"http:\/\/arsftfbean.uprm.edu\/bean\/?p=793","title":{"rendered":"Featured Articles \u2013 Feed The Future Bean Research"},"content":{"rendered":"<ul>\n<li>\n<h1><a href=\"http:\/\/lymanbriggs.msu.edu\/news_and_events\/DCuuraf.cfm\"><strong>LBC Student Diego Crespo Wins UURAF Grand Prize<\/strong>.<\/a><\/h1>\n<h1><\/h1>\n<\/li>\n<\/ul>\n<div id=\"attachment_794\" style=\"width: 467px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/DiegoCrespoPresentation.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-794\" class=\" wp-image-794\" src=\"http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/DiegoCrespoPresentation.jpg\" alt=\"Diego Crespo an undergraduate assistant studying cooking time in dry beans in Karen Cichy's lab wins the grand prize for his research presentation at the Michigan State University Undergraduate Research and Arts Forum in April 2016. \" width=\"457\" height=\"304\" \/><\/a><p id=\"caption-attachment-794\" class=\"wp-caption-text\">Diego Crespo an undergraduate assistant studying cooking time in dry beans in Karen Cichy&#8217;s lab wins the grand prize for his research presentation at the Michigan State University Undergraduate Research and Arts Forum in April 2016.<\/p><\/div>\n<h1><\/h1>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"https:\/\/www.acs.org\/content\/acs\/en\/pressroom\/presspacs\/2016\/acs-presspac-november-16-2016\/fast-cooking-dry-beans-provide-more-protein-iron-than-slower-varieties.html\">Fast-cooking dry beans provide more protein, iron than \u2018slower\u2019 varieties.<br \/>\n<\/a><\/li>\n<\/ul>\n<div id=\"attachment_795\" style=\"width: 594px\" class=\"wp-caption alignright\"><a href=\"http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/HNP-Manuscript-Cover.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-795\" class=\"size-large wp-image-795\" src=\"http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/HNP-Manuscript-Cover-1024x540.jpg\" alt=\"&quot;Fast-cooking dry beans provide more protein, iron than \u2018slower\u2019 varieties&quot; news story highlights the research study &quot;Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)&quot; by Jason Wiesinger, Karen Cichy et al. published in the Journal of Agricultural and Food Chemistry in November 2016.\" width=\"584\" height=\"308\" srcset=\"http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/HNP-Manuscript-Cover-1024x540.jpg 1024w, http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/HNP-Manuscript-Cover-300x158.jpg 300w, http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/HNP-Manuscript-Cover-768x405.jpg 768w, http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/HNP-Manuscript-Cover-500x264.jpg 500w, http:\/\/arsftfbean.uprm.edu\/bean\/wp-content\/uploads\/2016\/11\/HNP-Manuscript-Cover.jpg 1265w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-795\" class=\"wp-caption-text\">&#8220;Fast-cooking dry beans provide more protein, iron than \u2018slower\u2019 varieties&#8221; news story highlights the research study &#8220;Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)&#8221; by Jason Wiesinger, Karen Cichy et al. published in the Journal of Agricultural and Food Chemistry in November 2016.<\/p><\/div>\n<h1><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LBC Student Diego Crespo Wins UURAF Grand Prize. &nbsp; Fast-cooking dry beans provide more protein, iron than \u2018slower\u2019 varieties. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-793","post","type-post","status-publish","format-standard","hentry","category-research","category-materials"],"_links":{"self":[{"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=793"}],"version-history":[{"count":9,"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":804,"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions\/804"}],"wp:attachment":[{"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/arsftfbean.uprm.edu\/bean\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}